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The Gyuto Knife
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The Gyuto Knife

By Ramon Elzinga

Gyuto (Chef’s knife) Born during the late Meiji era in Japan, forged with the finest Damascus steel, honed and made entirely in South Australia, your...

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Top 5 Knife Secrets
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Top 5 Knife Secrets

By Kiri Dolman

The Top 5 Knife Secrets Every Serious Cook Should Know A great knife makes for great cooking. This especially applies when the knife is ultra-sharp,...

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Recipe for the Gyuto Knife
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Recipe for the Gyuto Knife

By Kiri Dolman

Our talented friend Adrianne from Sweet Caramel Sunday prepared this recipe using her very own Koi Knives Gyuto knife. Adrianne's personal experience using the knife...

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A Guide to Sushi and Sashimi Knives
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A Guide to Sushi and Sashimi Knives

By Kiri Dolman

The knife or bōchō, is the soul of the cook, so goes a Japanese adage. Nowhere is this ‘soul’ as central as in the preparation...

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People of Koi: Troy Bedford
Brisbane Gyuto Gyuto Knife Gyuto Knives Japanese Knives Japanese Knives Australia Knife Maintenance knife sharpener Knife Sharpening Petty Knife Petty knives Santoku knife Santoku knives Santuko Steel

People of Koi: Troy Bedford

By Shannon Dolman

Meet Troy Bedford. An ex-chef and now the owner of A Wicked Edge Mobile Sharpening, Troy knows his knives. The well-reputed knife sharpener has been...

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How to Choose the Right Santoku Knife
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How to Choose the Right Santoku Knife

By Shannon Dolman

If you are ever looking for a dependable multipurpose chef’s knife for your kitchen, then the santoku knife will be top of the recommendations. The...

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How to Use Your Japanese Kitchen Knives
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How to Use Your Japanese Kitchen Knives

By Shannon Dolman

Every professional chef has a Japanese kitchen knife somewhere in their toolkit. The perfect combination of beautiful aesthetics, use of top-quality materials, unique craftsmanship and...

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Sujihiki Knive vs Yanagiba Knife

By Shannon Dolman

If you have ever dined in a fancy and authentic Japanese sushi restaurant with an open sushi bar, you have probably noticed the chef wielding...

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Best Japanese Knives for Cutting Vegetables
Bunka Bunka Knife chefs Knives Chopping chopping vegetables dicing Gyuto Gyuto Knife Gyuto Knives Japanese Chef Knives Japanese Knife Handles Japanese Knives kitchen knives knife cuts Nakiri Nakiri Knife Nakiri Knives Paring Knife Santoku Santoku knife Santoku knives Slicing vegetable knives vegetables

Best Japanese Knives for Cutting Vegetables

By Shannon Dolman

The Top Five Best Japanese Knives for Cutting Vegetables Whether you are the strict and ‘puritanical’ vegetarian or a foodie who gobbles up pretty much...

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