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What is a Gyuto Knife?
The Gyuto Knife / "Cow Sword" In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. The most popular knife in the...
The Duel - Orange vs Gyuto Knife
This 3 layer Japanese Gyuto knife asked me to introduce it to an orange. After my friend James air sliced a lemon I...
The Bunka Knife or Bunka Bocho Knife | Perfect for Dicing
What is the Bunka Knife? The bunka knife (or bunka-bōcho) is a general purpose kitchen knife for meat, vegetables and fish. In Japanese "bunka"...
Gyuto Knife | Japanese Chefs Knife
Overview: The Wa Gyuto (in Japanese gyuto means “cow blade”) is the Japanese interpretation of the classic Western Chef's knife. It is suitable for cutting...
Nakiri | Vegetable Chopper
Overview: The "Nakiri" is a Japanese knife used primarily for preparing vegetables. In Japanese 'na' means leaf, and 'kiri' refers to cutting and is...
Sujihiki Knife | Sushi slicer
Sujihiki means sushi slicer in Japanese. The Sujikiri is a long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one...
Hon Deba | Protein Knife
Overview: The Japanese Hon-deba (in Japanese Hon means original or true), is traditionally used for filleting fish, but it is also commonly used for...
Sujihiki | Slicing Knife
Blade Length: 260mm Blade Height: 44mm Blade: Damascus Steel (rain drop) 1085 or 15n20 Handles: Rose wood. olive wood, walnut wood, ash wood, mahogany wood, black horn,...
