Introducing The

Koi Spring Hammer Paring Knife

Welcome to Paring Knife Know How

Find all the helpful information below

Paring knives are a chefs' best friend. Used for all the small tasks in the kitchen, it is equally at home in your hand or on the chopping board. They are generally between 80mm-115mm with pointed tip and a slightly curved blade. The term 'paring' refers to removing the skin from fruit and vegetables. Whether you are peeling garlic, shallots or even citrus, the paring knife allows you to work closer to your ingredient, minimising waste.

To learn a little bit more about this versatile knife, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...

Japanese "Paring" Know How