Winter is here and time for soup. With Thai flavoured Pumpkin soup on the menu, I decided to use my Big Red Chefs Knife with Orange ochre Gidgee handle as my knife for this cook up. Whilst I was chopping away I was working though some "Frequently Asked Questions" in my head whilst chopping...
IS THE KNIFE TO BIG;
IS THE KNIFE TO HEAVY;
WAS DICING UP 2 X MASSIVE BUTTERNUT PUMPKINS A JOY;
The knife did all the heavy lifting for me. This is not an elegant knife, but it has rugged good looks and it possesses brut strength to get the job done. I would say its the Robert Redford of the kitchen.
Do yourself a favour!