Shirogami II White Steel

Posted by Sachin Sharma on

Shirogami II White Steel is known to be the purest or fine grained of the Carbon steels. It is also the most commonly used Shirogami steel by knife makers on Japanese kitchen knives. This steel is developed by  Hitachi Metals of Japan.

Elements of steel 

  •  Iron
  • Carbon 


Brands Using the steel

  • Nagao higonokami
  • Kanetsune knives

For more information you can return to our homepage.

← Older Post Newer Post →

Leave a comment