1095 steel  is commonly used in making various kinds of knives. This kind of steel is very easy to sharpen yet it needs to be maintain...

52100 Steel is known to a high Carbon Alloy Steel and was developed in year 1905. Originally it was made for bearings but know it is...

Shirogami II White Steel is known to be the purest or fine grained of the Carbon steels. It is also the most commonly used Shirogami steel by knife...

Aogami II Blue Steel contains Molybdenum and more Carbon, Chromium and Tungsten than Blue Steel No.1. It makes knives with sturdy and sharp edge. This steel is...