South Australians with a knife obsession
Posted by Ramon Elzinga on
Whilst more than 10 years ago we see the passion from a man that has never changed. For great knife makers this constant pursuit of perfection is what makes their knives incredible...
This video also shows the tests required for you to be acknowledged as a knife making blade-smith.
Here we are a master presenter deboning a chicken in 18 seconds with a Chinese Cai Dao knife. If you're in a rush, the high...
"You need 3 knives...(I have around 300)" says Jacques Pepin. The wise yoda of the kitchen then goes through a number of handy tips as...
