Cleaning your trusty pizza slicer is a breeze, thanks to the high-quality Sandvik steel blade. Here's a quick step-by-step guide:
-
Rinse under warm water. Start by giving the slicer a quick rinse under some warm, running water. This will help loosen up any large food particles or dried-on sauce.
-
Use a soft cloth and detergent. Grab a soft, clean cloth and add a small amount of gentle dish detergent. Gently wipe down the blade and frame to remove any stubborn or stuck-on bits.
In between slicing pizzas, a soft cloth can be used to clean the blade - just be careful! It's super sharp!
The Sandvik steel construction makes the pizza slicer super easy to clean, as food and residue won't cling to the blade like it can with lower-quality materials.
-
Avoid the dishwasher. While it may be tempting, it's best to steer clear of putting your pizza slicer in the dishwasher. The high heat and harsh detergents can potentially damage the blade and handle over time. Stick to handwashing for maximum longevity.
-
Dry thoroughly. Once you've given your slicer a good wipe down, make sure to dry it completely with a clean, soft cloth. This will prevent any water spots from forming on the blade.
Hot Tip! Use a toothbrush (one that you don't want to use again) to help remove stubborn melted cheese from the blade!
And that's it! With just a quick rinse and light scrubbing, your pizza slicer will look and perform like new. The Sandvik steel construction makes cleanup a total breeze.
Enjoy your perfectly sliced pizza with minimal fuss
