The "Sujihiki" Knife | Carving Knife | "Muscle Cutter"

Our 'Sujihiki' is a real statement in the kitchen or at the table. Made from high carbon Japanese steel from Aichi, it has a tough edge for slicing, and perfect if you want a knife that will remain sharp for a very long time.

PLEASE NOTE - For better or worse every handle is different. The images of handles change from knife to knife - the burl of wood is like the daily weather - hard to predict. 


Blade Length: 260mm (10.23") | Over All Length: 370mm (14.56") | Blade Thickness: 2.8mm (0.11") | Weight: 215g (7.58oz) | HRC: 58-60

High carbon AUS10 67 layer Damascus Japanese steel. 

The Sujihiki knife is a long sharp blade specifically built for slicing. The sharpness and length of the blade on a Sujihiki (similar to Yanagiba) allows its holder to slice through a large piece of fish or steak in a single motion.

As said by a famous Japanese lady "The final stroke of a dish should be the same as the movement of a bow over a violin in an orchestra - one smooth movement." This prevents damage and ensures a smooth clean finish on the fish (or whatever else you are cutting).

The Sujihiki is a double-sided knife that is easier and more versatile than a Yanagiba (single bevelled) so unless you are Yanagiba-obsessed, it is most likely the knife for you to finalise your dish as beautiful as when you began. 

We produce durable, high-quality knives and products for both culinary and utility use.

We stand behind the craftsmanship of our knives with this limited warranty.

All Koi Knives products are warranted to be free from defects in materials and workmanship during the period of one year from the original date of purchase by the end user. 

Should a manufacturing defect arise within the warranty period, We will repair
or replace the knife at our discretion without charge.

Please note: This warranty does not cover damage resulting from improper use or care, accidents, modification, commercial use, neglect, or regular wear and tear over time. We are not responsible for knives that have been damaged from misuse such as dropping, improper cleaning methods (like putting the knife through a dishwasher), or excessive force.

If you have any warranty questions or queries please feel free to contact us.

Please note: We recommend washing blades by hand using warm soapy water and drying them straight away or in any way that does not have water pooling on the blade.

Handles can be oiled using a natural oil such as a Camelia oil.

We ship orders on Tuesdays and Thursdays.

Orders within Australia should arrive within a week.

International orders can take between 1-4 weeks to arrive.

Tracking information will be sent to you when your order has been sent.

Express shipping: If you are wanting your order in a hurry please add a note in with your order and we can upgrade you to express shipping for free.

*Only for Australian orders

International Orders: Please note there may be additional taxes and duty applied by customs in your country.

Unfortunately we can't tell you how much this would be as each country is different.

A handy guide to use is

"Stay sharp and have a knife day"