Japanese Ingredients and Their Uses
Japanese cuisine is deceptively simple in their ingredients and preparations. Behind each recipe is a selection of building blocks used to enhance the flavour, texture and vibrancy of the finished dish. Here are those key elements and how to use them.
We have a lot of chef friends in the Koi Knives community, sharing their wealth of knowledge through a range of exciting recipes. All great recipes start with a knife, here are a selection of recipes to put your knifework to the test.
What We Are Cooking
Food is the language of sharing, having guests at your table and friends at the BBQ. Here we like to share musings on what we are currently cooking at home.
How To Cut _________
We get a lot of enjoyment out of finding new ways of doing old things. Here are some of the methods for cutting/peeling/chopping different ingredients in new or interesting ways.