Amsterdam Gyuto Knife

Amsterdam Gyuto Knife

Posted by Ramon Elzinga on

I woke up a bit late yesterday however when I read my overnight emails (orders amongst others) I had a smile on my dial.

Someone in the Capital of The Netherlands (Amsterdam) bought the Japanese Chefs knife, the Gyuto knife, with an orange label :)

My father is Dutch and I was lucky enough to be in Holland in 1988 when Holland one the world cup - the colour of Orange has resinated with me since which is a large part of the reason we use Orange resin on our blades - like the resin on the Gyuto knife just purchased.

So like many days this order gave me a big grin that nobody may ever see. Long Live Holland. Let them win the European Cup again. Let the Orange Gyuto knife bless their kitchen as much as cheese does in the fridge!

*(My Dutch father met my mum in Kyoto, Japan - hence the Japanese Knives)

 

 

← Older Post Newer Post →

Leave a comment

Japanese Knives | Chef Knives

RSS

The Nakiri | Japanese Master of Vegetable Preparation

By Ramon Elzinga

The Japanese Nakiri: Master of Vegetable Preparation The Nakiri bocho (菜切り包丁), literally translating to "vegetable cutter," is a traditional Japanese kitchen knife that has earned...

Read more

How to make a Tomahawk Steak Baguette

By Ramon Elzinga

How to Make a Tomahawk Steak Baguette 🥩 How to Make a Tomahawk Steak Baguette Transform a Premium Cut into an Unforgettable Sandwich Experience There...

Read more