We were delighted to see Ben Borsht start chatting with us on Instagram after his Master Chef (10th round) came to an end. He came second - I would have had him as the winner.
In going through our Japanese Knives with Australian Handles Ben chose the blue handled Gyuto knife - the most popular Japanese knife we have been making for those in Sydney.
If you ever work with, done with or chat with Mr Borsht he is a lovely man - even as lovely as the Gyuto knife he chose.
All the best Ben!
