Koi Knives - Aussies playing with Japanese Steel

Gyuto Knife Paris

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We just had our first customer from Paris, the capital of France.

Given their global appreciation for bread and baking we thought the first knife to France would be a serrated knife or bread knife - but it was not. The first knife sent to Paris was a Gyuto Knife.

The Gyuto knife is essentially a Japanese version of a chefs knife - however it is lighter in the hand and harder at the tip. This effect means the first time the Gyuto knife is used for chopping or slicing it has a wonderful effect - as it slices through you still hardly feel the vegetable or fruit.

As a small company based in South Australia it's an honor to send a knife of ours to one of the food capitals of the world - Paris, France.

We hope it is the first of many.

Australian Knives Gyuto Gyuto Knife Gyuto Knives Japanese Chef Knives Japanese Knives Japanese Knives Australia

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