We just had our first customer from Paris, the capital of France.
Given their global appreciation for bread and baking we thought the first knife to France would be a serrated knife or bread knife - but it was not. The first knife sent to Paris was a Gyuto Knife.
The Gyuto knife is essentially a Japanese version of a chefs knife - however it is lighter in the hand and harder at the tip. This effect means the first time the Gyuto knife is used for chopping or slicing it has a wonderful effect - as it slices through you still hardly feel the vegetable or fruit.
As a small company based in South Australia it's an honor to send a knife of ours to one of the food capitals of the world - Paris, France.
We hope it is the first of many.
