An easy way to slice a leek. You can see the slashing of a leek in under 60 seconds here.
Kiritsuke v Leek
Posted by Jon Williams on
Japanese Knives | Chef Knives
RSS
The Koi Carving Collection
Carving knives have been essential tools in kitchens for centuries, tracing back to ancient civilisations. Today, we introduce The Koi Carving Collection, showcasing three exceptional...
The Power of the Paring Knife
Did you know that "paring" comes from the word "pare," which means to trim or peel? These little tools may seem simple, but they're mighty...
