Nakiri Specs - Specs, Sharpening, Maintainance etc...

Nakiri Specs - Specs, Sharpening, Maintainance etc...

Posted by Ramon Elzinga on

All you want to know about the Nakiri Knife.

Specs

 

Maintenance

 

Sharpening

 

← Older Post Newer Post →

Leave a comment

Japanese Knives | Chef Knives

RSS
How to Use Your New EDC Pocket Knife

How to Use Your New EDC Pocket Knife

By Sam Flaherty

When you encounter an unexpected task, like cutting an apple, trimming a loose thread, or unwrapping a surprise package, an everyday carry (EDC) pocket knife...

Read more
The Chef’s Best Friend - Knives for the Commercial Kitchen

The Chef’s Best Friend - Knives for the Commercial Kitchen

By Sam Flaherty

In a bustling commercial kitchen or a cozy neighborhood restaurant, knives are super important for making delicious meals. The perfect knife can help with chopping...

Read more