Buy Japanese Chefs Knives – Shop Kitchen Knife – Tagged "Japanese Knives Australia"

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Understanding the Differences Between Super Steels and Regular Knife Steels

By Sam Flaherty

Steel selection is a crucial aspect of knife making, and there are various options available to choose from. Two popular categories are super steels and...

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Cooking with the Santoku

By Kiri Dolman

As the most commonly used knife in Japanese homes, there is certainly something to be said for the Japanese Santoku knife. With its name translating...

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Knife Racks

By Kiri Dolman

A GUIDE TO STORING YOUR KNIVES After purchasing a set of beautiful Japanese knives, the next thing to consider is where to store them. In...

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Japanese Knives - The Best Gift

By Kiri Dolman

It’s a big call, we know, but a Japanese kitchen knife really is up there when it comes to finding the best gift! Not only...

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Nakiri vs Usuba Knives: A Comparison

By Kiri Dolman

From a casual glance, some Japanese kitchen knives look so similar and have seemingly similar functions that it might be a daunting task telling one...

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Top 5 Knife Secrets

By Kiri Dolman

The Top 5 Knife Secrets Every Serious Cook Should Know A great knife makes for great cooking. This especially applies when the knife is ultra-sharp,...

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Recipe for the Gyuto Knife

By Kiri Dolman

Our talented friend Adrianne from Sweet Caramel Sunday prepared this recipe using her very own Koi Knives Gyuto knife. Adrianne's personal experience using the knife...

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A Guide to Sushi and Sashimi Knives

By Kiri Dolman

The knife or bōchō, is the soul of the cook, so goes a Japanese adage. Nowhere is this ‘soul’ as central as in the preparation...

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People of Koi: Troy Bedford

By Shannon Dolman

Meet Troy Bedford. An ex-chef and now the owner of A Wicked Edge Mobile Sharpening, Troy knows his knives. The well-reputed knife sharpener has been...

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