Damasteel N11X and Damacore DC18N are two high-performance stainless steels that have been making waves in the world of knife making. Understanding the composition and...

As a chef or knife enthusiast, getting caught up in the hype surrounding the latest and greatest knife materials is easy. Do you need to...

Keeping your knives sharp is an essential part of maintaining a functional and efficient kitchen. A sharp knife not only makes food preparation easier and...

When it comes to knife making, there are a variety of techniques and methods used to create high-quality blades. One method that has gained popularity...

D2 steel is a popular choice among knife makers due to its excellent edge retention and toughness combination. This steel was first introduced in the...

Steel toughness is one of the most critical factors to consider when it comes to knife making. A tough steel blade can withstand impact and...

Steel selection is a crucial aspect of knife making, and there are various options available to choose from. Two popular categories are super steels and...

Choosing between carbon steel and stainless steel can be difficult when shopping for a kitchen knife. Steel is a broad term for a family of...

ZDP-189 is a powdered steel developed by Hitachi Metals Ltd. and known for its extreme hardness of 65–67 Rockwell. The hardness makes it highly durable...