Pocket Knife Maintenance: Techniques, Tools, and Tips for Longevity
As a knife enthusiast, you know that preparation is key. A pocket knife is a versatile tool that can help you navigate many unexpected situations,...
Looking for a gift? Support your local Adelaide knife shop
At Koi Knives, we take great pride in producing high-quality knives that are made to last. Based in Adelaide, we offer a variety of beautifully crafted...
Why use Japanese Steel?
When it comes to kitchen knives, there are many different types of steel available. However, one type of steel that has gained a lot of...
The History of Pocket Knives: From Ancient Times to Modern Day
Pocket knives have been a useful tool for centuries, evolving over time to meet the needs of people from all walks of life. From ancient...
Damasteel N11X and Damacore DC18N for High-end Kitchen Knives
Damasteel N11X and Damacore DC18N are two high-performance stainless steels that have been making waves in the world of knife making. Understanding the composition and...
Steel Properties Crucial to Knifemakers' Success but Overlooked by Users
As a chef or knife enthusiast, getting caught up in the hype surrounding the latest and greatest knife materials is easy. Do you need to...
Why are sharp knives important?
Keeping your knives sharp is an essential part of maintaining a functional and efficient kitchen. A sharp knife not only makes food preparation easier and...
Friction Forged Knives vs. Traditional Methods: Separating Fact from Fiction
When it comes to knife making, there are a variety of techniques and methods used to create high-quality blades. One method that has gained popularity...
The Ultimate Guide to D2 Steel Knives: From Composition to Performance
D2 steel is a popular choice among knife makers due to its excellent edge retention and toughness combination. This steel was first introduced in the...
