Why are sharp knives important?
Keeping your knives sharp is an essential part of maintaining a functional and efficient kitchen. A sharp knife not only makes food preparation easier and...
Friction Forged Knives vs. Traditional Methods: Separating Fact from Fiction
When it comes to knife making, there are a variety of techniques and methods used to create high-quality blades. One method that has gained popularity...
The Ultimate Guide to D2 Steel Knives: From Composition to Performance
D2 steel is a popular choice among knife makers due to its excellent edge retention and toughness combination. This steel was first introduced in the...
Boosting Knife Toughness: The Role of Silicon Additions in Steel
Steel toughness is one of the most critical factors to consider when it comes to knife making. A tough steel blade can withstand impact and...
Understanding the Differences Between Super Steels and Regular Knife Steels
Steel selection is a crucial aspect of knife making, and there are various options available to choose from. Two popular categories are super steels and...
Stainless Steel vs. Carbon Steel
Choosing between carbon steel and stainless steel can be difficult when shopping for a kitchen knife. Steel is a broad term for a family of...
Hitachi ZDP-189: A High-Performance Powdered Steel for Extreme Durability
ZDP-189 is a powdered steel developed by Hitachi Metals Ltd. and known for its extreme hardness of 65–67 Rockwell. The hardness makes it highly durable...
S35VN vs S30V: Understanding the Differences in Steel Quality for Knives
In partnership with Crucible Industries, a steel producer based in New York, Chris Reeve developed the S35VN and S30V steels using a specialized technique known...
Sharpening the World of Cooking: The History and Evolution of Knife Making in Solingen City
A kitchen knife is a tool that is essential in every kitchen. It is the backbone of any culinary endeavour and has been a part...
