Kitchen knives are constructed from a combination of iron, carbon, chromium, and trace amounts of other elements. This steel alloy is formed into a blade...

The Rockwell scale C, also known as HRC, is a method used to measure the hardness of a knife. A higher hardness level means the...

White steel, also known as Shirogami, is a type of carbon steel from Japan manufactured by Hitachi Metals and known for its purity and high...

Aogami steel, also known as "blue paper steel", is made by (Hitachi Metals Ltd.) in Japan. It is a high-carbon steel known for its excellent...

In the kitchen, knives are more essential than any other utensil. You can complete the majority of culinary tasks using just this equipment. Kitchen knives...

Japanese kitchen knives may have a broader range of designs, aesthetic preferences, and materials than other knife-making cultures worldwide. Knives come in various styles, from...

Jigane The Jigane is the untempered blacksmith section of a knife blade. The exquisite pattern on the surface of the steel is created by folding...

The patina on your knife not only looks stunning but also serves as protection. Knives made of high carbon steel will tarnish with time. The...

The last touches applied to the blade's surface, known as blade finishes, give a knife its identity and excellent looks. These aesthetics result from the...