Japanese kitchen knives may have a broader range of designs, aesthetic preferences, and materials than other knife-making cultures worldwide. Knives come in various styles, from...

Jigane The Jigane is the untempered blacksmith section of a knife blade. The exquisite pattern on the surface of the steel is created by folding...

The patina on your knife not only looks stunning but also serves as protection. Knives made of high carbon steel will tarnish with time. The...

The last touches applied to the blade's surface, known as blade finishes, give a knife its identity and excellent looks. These aesthetics result from the...

Knife blades come in a wide variety of styles. They are built of various materials and come in a wide range of sizes and forms....

Japan has a rich history of fine blade making, from the combat weapons of the samurai, to the impossibly sharp sushi knives of master chefs...

You may come across advertisements that make it seem that specific cutlery can last you a lifetime. That's true to an extent. If you take...

When it comes to knife manufacturing, no task is more daunting than making sure you've chosen the best material for the assignment. If you're looking...

The blade of a knife is sharpened to a thickness that allows for cutting. You would think that using a piece of steel that is...