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Deba Knife
Deba Knife Japanese Chef Knives Protein Knife

Hon Deba | Protein Knife

By Ramon Elzinga

  Overview: The Japanese Hon-deba (in Japanese Hon means original or true), is traditionally used for filleting fish, but it is also commonly used for...

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Sujihiki | Slicing Knife
Japanese Chef Knives Protein Knife Slicing Knife Sujihiki Knife

Sujihiki | Slicing Knife

By Ramon Elzinga

  Blade Length: 260mm   Blade Height: 44mm Blade: Damascus Steel (rain drop) 1085 or 15n20  Handles: Rose wood. olive wood, walnut wood, ash wood, mahogany wood, black horn,...

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Petty Knife
Japanese Chef Knives Petty Knife

Petty Knife

By Ramon Elzinga

Overview: A mainstay of professional western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping...

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