Gyuto Knife - The TOP 3 Test!
The Gyuto Knife is the most commonly purchased and commonly used knife we have ever made. So our knife must of course pass the TOP...
The Gyuto Knife - Mach 1 v Mach 2
The first knife we ever made at Koi Knives was (and always will be) the Gyuto Knife. It's essentially the Japanese equivalent of a chefs...
Zucchini Sliced with the Bunka Knife
A quick look here - The zucchini! For this vegetable we have chosen to attack it with a Bunka knife (not really a fair contest...
Kiritsuke v Leek
An easy way to slice a leek. You can see the slashing of a leek in under 60 seconds here.
Petty Knife v Bananas
Here is a chopping idea when preparing kids lunch....chopping with no chopping board. Kid's can probably do it themselves. You can see the move here....
Pumpkin - How to slice a pumpkin with a Bunka knife!
Pumpkin versus Bunka - the result is inevitable. To watch this in action click here.
Onion - What Knife & what slice??
The Nakiri knife is the most chosen knife in Japan to take apart an onion in no time....here we see why....
The Koi Knife Rack - The “Antler” Rack
Let me start by saying this rack was never intended to be called The Antler Rack let alone look like a set of antlers on...
