South Australians with knife OCD
Posted by Ramon Elzinga on
We've been tinkering with some blades that we need to take our dining experience to the next level.
Shannon has been designing and making samples for a slicer, a fork and a steak knife (knives in this case for most tables).
You can take a peak at what he is up to here...
Champagne is mostly consumed (with higher consumption per head) during special occasions - weddings, birthdays and or the horse races. If you want to take...
The Barossa Valley is a place we associate with fine wine, dining, days of leisure, tasting and exploring the region. This can not be said...
