Shirogami 1 | White Steel
Posted by Ramon Elzinga on
Knife Steel Index
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Forged and Stamped Knives: Which One Is Right for You?
When consumers look for kitchen knives, the phrases "forged" and "stamped" are often used by brands. What exactly do these words mean? Which knife design...
Austenitic Steel: Features and Uses
What Is Austenitic Steel? Stainless steel with austenite in it is known as austenitic steel. It has a high concentration of nickel and chromium, improving...
