Koi Knives - Australian Wood meets Japanese Steel

Knife - Types

Bunka Knife - The TOP 3 Test!

The Gyuto Knife - Mach 1 v Mach 2

The Kiritsuke Knife Anatomy

The Bunka Knife Anatomy

Nakiri Knife Anatomy / The Vegetable knife

Gyuto Knife - The Anatomy

The Japanese Deba Knife

The Bunka Knife or Bunka Bocho Knife | Perfect for Dicing

Gyuto Knife | Japanese Chefs Knife

Nakiri | Vegetable Chopper

Usuba Knife | Vegetable Chopping Knife

Sujihiki Knife | Sushi slicer

Takohiki | Octopus Slicer

Overview: The Takohiki or octopus slicer is used in exactly the same way as the yanagiba with the only exception that the blade edge is straighter. In Japanese “tako” means octopus while “hiki” me...

Yanagiba | Sushi Knife

Honesuki | Boning Knife

Hon Deba | Protein Knife

Sujihiki | Slicing Knife

WA Petty | Paring Kife | Petty Knife