Base
Tomatoe Passata
Topping
Ham, Eggs, Cheddar, Parmesan & some herbs (micro herbs)
Seasoning
Olive Oil, Smoked Paprika & Salt

Koi Knives Where Art Meets Function
Posted by Ramon Elzinga on
Base
Tomatoe Passata
Topping
Ham, Eggs, Cheddar, Parmesan & some herbs (micro herbs)
Seasoning
Olive Oil, Smoked Paprika & Salt
