The Chef's Knives favourite side kick. Built to excel at all the in-between and smaller tasks in the kitchen, don't be surprised when it becomes your sidekick too.

Our Large Chef's Knife. With Western-style blade profile the cutting edge has a more direct curve that comes up to meet the spine right in the middle of the handle.

Very excited to introduce our updated Santoku. With full-tang steel handle, it is robust and finely balanced. 

With spear-tip profile and robust handle, this little knife packs a punch. Perfect for any in-the-hand work, or the smallest jobs on the chopping board. A must-have in any chef's kit.

The original vegetable knife.

Nakiri (or leaf-cutter) is the perfect knife for preparing your vegetables with precision. With a flat blade profile the knife allows you to cut through each ingredient equally to ensure a clean, even cut. Our latest Nakiri takes the traditional Japanese shape and adapts it with western handle. 

Fantastic multi-purpose knife with reverse-tanto blade profile. Great for most heavy tasks, the increased blade thickness lends extra strength and stiffness throughout the blade length. 

Our first knife, remastered.

The Gyuto is an absolute favourite for us. 210mm cutting length, light-weight VG10 Damascus steel, and now with western-style handle.