Santoku Multi-Purpose Knife | "Three Virtues" | Rainbow Collection
Since Day One we wanted to bring colour to kitchens of the world. There is nothing more beautiful than the Rainbow itself. In honour of this natural phenomenon we have created the "Rainbow Collection." The Rainbow has a G10 rainbow handle and VG10 Japanese Damascus steel.
Our Santoku meets The Rainbow, with a full-tang steel handle, it is robust and finely balanced (and looks great).
Take advantage of special offers
Ceramic Honing Rod 26cm - Edgemaster
Koi | Kangaroo Leather Knife Roll - Black
6 Knife Standing Bench Rack
Petty Knife | "Small Chefs" | Seki Collection (ADD-ON)
The Chef's Knives favourite side kick. Built to excel at all the in-between and smaller tasks in the kitchen, don't be surprised when it becomes your sidekick too.
Large Chef's Knife | "Western Profile" | Seki Collection (ADD-ON)
Our Large Chef's Knife. With Western-style blade profile the cutting edge has a more direct curve that comes up to meet the spine right in the middle of the handle.
Santoku Multi-Purpose Knife | "Three Virtues" | Seki Collection (ADD-ON)
Very excited to introduce our updated Santoku. With full-tang steel handle, it is robust and finely balanced.
Paring Knife | "Mini Chefs" | Seki Collection (ADD-ON)
With spear-tip profile and robust handle, this little knife packs a punch. Perfect for any in-the-hand work, or the smallest jobs on the chopping board. A must-have in any chef's kit.
Nakiri Vegetable Knife | "Leaf Cutter" | Seki Collection (ADD-ON)
The original vegetable knife.
Nakiri (or leaf-cutter) is the perfect knife for preparing your vegetables with precision. With a flat blade profile the knife allows you to cut through each ingredient equally to ensure a clean, even cut. Our latest Nakiri takes the traditional Japanese shape and adapts it with western handle.
Kiritsuke Knife | "K-Tip" | Seki Collection (ADD-ON)
Fantastic multi-purpose knife with reverse-tanto blade profile. Great for most heavy tasks, the increased blade thickness lends extra strength and stiffness throughout the blade length.
Gyuto Chef's Knife | "Cow Sword" | Seki Collection (ADD-ON)
Our first knife, remastered.
The Gyuto is an absolute favourite for us. 210mm cutting length, light-weight VG10 Damascus steel, and now with western-style handle.
Bread Knife | "Serrated" | Seki Collection (ADD-ON)
Stunning serrated bread knife that pairs elegance with razor edge. Made with VG10 steel, you will feel the difference on cutting ability.