Culinaire Cooking School first opened its doors in 2003 with Chef Christiane Philip at the helm together with her husband John.
After many years of honing her skill both in Europe and Australia. Christiane recognised a need for a cooking school with a hands on approach that taught students the fundamentals of cookery, rather than attending demonstration classes. A herb and kitchen garden was then planted out to supply the school with fresh produce for the classes and workshops. and offers a personal approach with only 8 students per class or workshop ensures maximum learning. The cooking school has grown to the well known inspirational and exiting experience it is today... a first class establishment now also housing a gift shop and conducting gourmet food tours.
https://www.culinairecookingschool.com.au/
