The Japanese Nakiri: Master of Vegetable Preparation The Nakiri bocho (菜切り包丁), literally translating to "vegetable cutter," is a traditional Japanese kitchen knife that has earned...

How to Make a Tomahawk Steak Baguette 🥩 How to Make a Tomahawk Steak Baguette Transform a Premium Cut into an Unforgettable Sandwich Experience There...

The Complete Guide to Japanese Kitchen Knives Japanese kitchen knives represent centuries of craftsmanship, combining exceptional metallurgy with specialized designs for specific culinary tasks. Unlike...

We're lucky to have had quite a few professional Chefs using our Kitchen knives over the last few years. We're not going to name drop...

Last shipping dates* Australia: Tuesday 17th of DecemberInternational: Tuesday 3rd of December Goodwood Road December Store Opening HoursMonday to Friday: 9:00am to 4:30pmSaturday: 9:30am to...

In a bustling commercial kitchen or a cozy neighborhood restaurant, knives are super important for making delicious meals. The perfect knife can help with chopping...

Carving knives have been essential tools in kitchens for centuries, tracing back to ancient civilisations. Today, we introduce The Koi Carving Collection, showcasing three exceptional...