The 6 unique knives you need in your kitchen
When it comes to making heavenly meals, the first thing you need to do is be prepared. Besides getting your ingredients ready, the handy tools...
Ferritic Steel: Uses, Applications and Properties
What Exactly Is Ferritic Steel? Ferritic steel has a carbon concentration of less than 0.20 percent and chromium values ranging from 10.5 to 30 percent....
Your Complete Guide For Choosing, Using, And Caring For A Boning Knife
Whether a meat-packing facility or a family kitchen, a boning knife is a great addition for anyone working with large cuts of meat. Cooking with...
What Makes VG10 Steel Ideal for Knife Making?
VG10 is stainless steel from Takefu, Japan. Given the high requirements it fulfils, the "G" is an abbreviation for "Gold," and the "10" distinguishes it...
AUS10 An All-Purpose Metal in Knife Making
AUS10 steel, also known as AUS10 steel, developed by AICHI Techno Metal Fukaumi, is an exemplary all-rounder in Japanese knife steels, with a hardness of...
Santoku vs. Bunka Knife: What's the Difference?
Both Santoku and Bunka knives are widely used kitchen knives that are great for slicing, dicing, and mincing. However, there are some key differences between...
Cutting through the mystery: 14 knife superstitions you need to know
Considering the practicality of giving knives as a gift, it has become the go-to present no matter the occasion. However, if you are a god...
The Best Chef Knives Adelaide
Adelaide is home to large wine areas, world-renowned seafood, saltbush lamb, and a lively German food culture. The rich soils of the Adelaide Plains and Hills yield...
What Is Martensitic Steel Used in Kitchen Knives?
If you're learning to make knives as a passion or looking for an excellent blade, you'll want to be sure yours is well-made. The blade's...
