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Top 5 Knife Secrets

By Kiri Dolman

The Top 5 Knife Secrets Every Serious Cook Should Know A great knife makes for great cooking. This especially applies when the knife is ultra-sharp,...

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Recipe for the Gyuto Knife

By Kiri Dolman

Our talented friend Adrianne from Sweet Caramel Sunday prepared this recipe using her very own Koi Knives Gyuto knife. Adrianne's personal experience using the knife...

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A Guide to Sharpening Japanese Kitchen Knives

By Kiri Dolman

Japanese kitchen knives are indeed objects of great beauty. They are also extremely sharp, which combined with their organic and ergonomic design, contributes to their...

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