A Guide to Sushi and Sashimi Knives
The knife or bōchō, is the soul of the cook, so goes a Japanese adage. Nowhere is this ‘soul’ as central as in the preparation...
Nakiri Specs - Specs, Sharpening, Maintainance etc...
All you want to know about the Nakiri Knife. Specs Maintenance Sharpening
Welcome to Fluerieu Arthouse
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People of Koi: Troy Bedford
Meet Troy Bedford. An ex-chef and now the owner of A Wicked Edge Mobile Sharpening, Troy knows his knives. The well-reputed knife sharpener has been...
The Perfect Gift
Why Japanese Kitchen Knives Make for Great Gifts Short of gift ideas? Maybe it’s time to pull out something out of the ordinary with a...
Top 10 Knife Hacks
Top 10 Knife Hacks for Dicing and Slicing Your Produce The taste, texture and presentation of any dish often boils down to the quality of...