5 Essential Knives Your Kitchen Should Have Right Now
Knowing your way around kitchen tools is essential to save time and effort whenever you are cooking. As much as you give importance to your...
Japanese Knives and How to Choose One
Interested in learning or enhancing your knowledge of Japanese knives and why they are recognised as the finest cookery tools? Find out the different knives...
The Sujihiki - Why it deserves a place in the kitchen?
THE SUPER SLICER KNOWN AS THE SUJIHIKI AND WHY IT DESERVES A PLACE IN THE KITCHEN Sujihiki translates to ‘flesh slicer’ it is a double...
THE PECULIARITY OF THE USUBA AND WHAT MAKES IT ONE OF THE BEST JAPANESE VEGETABLE KNIVES
The Usuba is a single bevelled long knife. It is one of the basic knives that must be mastered by the professional Japanese chef and this...
The Sujihiki Knife
A good chef and a nice knife are excellent companions in the kitchen when performing essential tasks like cutting meat and fish. These two make...
The Deba Knife
Originating from Saiko Japan in the Edo era around the mid-19th century, the Japanese Deba knife is a single-bevelled knife with a pointed blade originally made...
3 Knife Collection - Japanese v Australian
Where ever you are on planet earth, 3 knives is the number of your first collection, however depending on where you are these knives are...
Japanese Knife Guide
The more I read about Japanese knives the more I realise how much I do not know. In the western world, many people would say...
