Buy Japanese Chefs Knives – Shop Kitchen Knife – Page 24

chefs Knives Gyuto Knife Japanese Chef Knives September 11, 2021

The Gyuto Knife

By Ramon Elzinga

Gyuto (Chef’s knife) Born during the late Meiji era in Japan, forged with the finest Damascus steel, honed and made entirely in South Australia, your...

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Cooking with the Santoku

By Kiri Dolman

As the most commonly used knife in Japanese homes, there is certainly something to be said for the Japanese Santoku knife. With its name translating...

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Knife Racks

By Kiri Dolman

A GUIDE TO STORING YOUR KNIVES After purchasing a set of beautiful Japanese knives, the next thing to consider is where to store them. In...

May 25, 2021

How to Use Every Japanese Knife | Method Mastery

By Steven Tuckey

A decent knife should serve you a lifetime. It's essential to maintain your knives like they're your best companion. These are the primary tools for...

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Japanese Knives - The Best Gift

By Kiri Dolman

It’s a big call, we know, but a Japanese kitchen knife really is up there when it comes to finding the best gift! Not only...

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Nakiri vs Usuba Knives: A Comparison

By Kiri Dolman

From a casual glance, some Japanese kitchen knives look so similar and have seemingly similar functions that it might be a daunting task telling one...

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Top 5 Knife Secrets

By Kiri Dolman

The Top 5 Knife Secrets Every Serious Cook Should Know A great knife makes for great cooking. This especially applies when the knife is ultra-sharp,...

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Recipe for the Gyuto Knife

By Kiri Dolman

Our talented friend Adrianne from Sweet Caramel Sunday prepared this recipe using her very own Koi Knives Gyuto knife. Adrianne's personal experience using the knife...

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A Guide to Sharpening Japanese Kitchen Knives

By Kiri Dolman

Japanese kitchen knives are indeed objects of great beauty. They are also extremely sharp, which combined with their organic and ergonomic design, contributes to their...

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