Japanese Knife Guide
The more I read about Japanese knives the more I realise how much I do not know. In the western world, many people would say...
The Petty Knife
An essential knife in the kitchen, like an Olympic gymnast the Petty knife is petite, powerful and packs a punch. Not to be confused with...
The Japanese Knives Starter Collection
The Japanese Knives Starter Collection is one of the most popular purchases for first-time buyers or given as gifts from the Koi Knives collection. The...
The Bunka Knife
One of the most popular knives of our collection, the Bunka knife is a heavier all-purpose knife with a specialisation for chopping high-starched vegetables. Specially...
The Gyuto Knife
Gyuto (Chef’s knife) Born during the late Meiji era in Japan, forged with the finest Damascus steel, honed and made entirely in South Australia, your...
Cooking with the Santoku
As the most commonly used knife in Japanese homes, there is certainly something to be said for the Japanese Santoku knife. With its name translating...
Knife Racks
A GUIDE TO STORING YOUR KNIVES After purchasing a set of beautiful Japanese knives, the next thing to consider is where to store them. In...
How to Use Every Japanese Knife | Method Mastery
A decent knife should serve you a lifetime. It's essential to maintain your knives like they're your best companion. These are the primary tools for...
Japanese Knives - The Best Gift
It’s a big call, we know, but a Japanese kitchen knife really is up there when it comes to finding the best gift! Not only...
