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Japanese Kitchen Knives "Gyuto" | Chef's Knife "Bunka" | All Purpose Chopper "Petty" | Small Chef's Knife "Nakiri" | Vegetable Chopper "Sujihiki" | Slicer "Santuko" | All Purpose "Pankiri" | Bread Knife "Kiritsuke" | All Purpose K-Tip "Chopper" | Heavy Duty Chopper "Honesuki" | Boning Knife "Mini Bunka" | Mini All Purpose
Australian Kitchen Knives "Koala" | Paring Knife "Joey" | Petty Knife "Wallaby" | Chef's Knife "Big Red" | Large Chef's Knives "Croc" | Serrated Knife "Dingo" | All Purpose K-Tip "Wombat" | Chopper
Australian BBQ Knives "Kookaburra" | Paring Knife "Tassie Devil | Boning Knife "Barramundi" | Filleting Knife "Brolga" | Slicer "Great White" | Heavy Chopper "Platypus" | Chopper
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Kitchen Knives
Koi | Japanese | Half Tang
Koi | Japanese | Full Tang
Big Red | Australian | Full Tang
BBQ Knives
Koi | Japanese BBQ
Big Red | Aussie BBQ
Dinner Table
Steak Knives
Table Tools
Platter & Chopping Boards
Outdoor & Camping
Pocket Knives
Fixed Blade Outdoor Knives
Bushman's | Outdoor Knives
Racks & Rolls
Fan Racks
Box Racks
Bench Racks
Wall Racks
Knife Rolls
Sharpening
Sharpening Classes
Whetstones & Tools
Learn
Japanese Kitchen Knives
"Gyuto" | Chef's Knife
"Bunka" | All Purpose Chopper
"Petty" | Small Chef's Knife
"Nakiri" | Vegetable Chopper
"Sujihiki" | Slicer
"Santuko" | All Purpose
"Pankiri" | Bread Knife
"Kiritsuke" | All Purpose K-Tip
"Chopper" | Heavy Duty Chopper
"Honesuki" | Boning Knife
"Mini Bunka" | Mini All Purpose
Australian Kitchen Knives
"Koala" | Paring Knife
"Joey" | Petty Knife
"Wallaby" | Chef's Knife
"Big Red" | Large Chef's Knives
"Croc" | Serrated Knife
"Dingo" | All Purpose K-Tip
"Wombat" | Chopper
Australian BBQ Knives
"Kookaburra" | Paring Knife
"Tassie Devil | Boning Knife
"Barramundi" | Filleting Knife
"Brolga" | Slicer
"Great White" | Heavy Chopper
"Platypus" | Chopper
Books
Japanese Knife Guide
BBQ Knife Guide
Sharpening & Maintenance
Sharpening Classes
Sharpening
Knife Steel
Steel Types
Steel Index
Knife Steel Makers
Knife Handles

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Thank you for backing us


Welcome to our updated fulfilment.

We would like to offer a very special thank you for your support. Knives are our passion and we are excited to get your new knives to you soon. This survey is here to help you in two ways: selecting your handle colour(s), and providing your postal address for delivery. We thank you for taking the time to complete this today.
I Understand

Thank you for backing us


Welcome to our updated fulfilment.

We would like to offer a very special thank you for your support. Knives are our passion and we are excited to get your new knives to you soon. This survey is here to help you in two ways: selecting your handle colour(s), and providing your postal address for delivery. We thank you for taking the time to complete this today.
I Understand
Gyuto Chef's Knife | "Cow Sword" | Rainbow Collection

Gyuto Chef's Knife | "Cow Sword" | Rainbow Collection

Our first knife, remastered.

The Gyuto is an absolute favourite for us. 210mm cutting length, light-weight VG10 Damascus steel, and now with western-style handle.

More Detail
Gyuto Chef's Knife | "Cow Sword" | Ninja Collection

Gyuto Chef's Knife | "Cow Sword" | Ninja Collection

Our first knife, remastered.

The Gyuto is an absolute favourite for us. 210mm cutting length, light-weight VG10 Damascus steel, and now with western-style handle.

More Detail

Take advantage of special offers

Backer exclusives

Whetstone Set

Whetstone Set

$43.00
More stock has arrived! To keep your knives sharp these are the tools required. 240 grit is ideal for removing any dents, 1000 grit will do most of the finer sharpening and if you want to take it t
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Ceramic Honing Rod 26cm - Edgemaster

Ceramic Honing Rod 26cm - Edgemaster

$56.00
Professional-grade kitchen knife ceramic honing rod. When it comes to keeping Japanese steel knives sharp, a ceramic honing rod beats a steel honing rod. Why's that? Most steel honing rods are desi
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Koi | Kangaroo Leather Knife Roll - Black

Koi | Kangaroo Leather Knife Roll - Black

$259.00
Made just up the road from our Knife Shed in Woodville, Karmine Leather has teamed up with us at Koi Knives to create some of the toughest unique knife rolls.  If you are looking for a different c
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6 Knife Standing Bench Rack

6 Knife Standing Bench Rack

$85.00
Our glass-fronted bamboo bench rack. Constructed from bamboo to give a smooth easy to clean surface and equipped with glass protection to stop unwanted hands grabbing blades. Designed to hold our w
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Santoku Multi-Purpose Knife | "Three Virtues" | Seki Collection (ADD-ON)

Santoku Multi-Purpose Knife | "Three Virtues" | Seki Collection (ADD-ON)

$144.00

Very excited to introduce our updated Santoku. With full-tang steel handle, it is robust and finely balanced. 

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Petty Knife | "Small Chefs" | Seki Collection (ADD-ON)

Petty Knife | "Small Chefs" | Seki Collection (ADD-ON)

$99.00

The Chef's Knives favourite side kick. Built to excel at all the in-between and smaller tasks in the kitchen, don't be surprised when it becomes your sidekick too.

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Large Chef's Knife | "Western Profile" | Seki Collection (ADD-ON)

Large Chef's Knife | "Western Profile" | Seki Collection (ADD-ON)

$177.00

Our Large Chef's Knife. With Western-style blade profile the cutting edge has a more direct curve that comes up to meet the spine right in the middle of the handle.

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Paring Knife | "Mini Chefs" | Seki Collection (ADD-ON)

Paring Knife | "Mini Chefs" | Seki Collection (ADD-ON)

$92.00

With spear-tip profile and robust handle, this little knife packs a punch. Perfect for any in-the-hand work, or the smallest jobs on the chopping board. A must-have in any chef's kit.

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Nakiri Vegetable Knife | "Leaf Cutter" | Seki Collection (ADD-ON)

Nakiri Vegetable Knife | "Leaf Cutter" | Seki Collection (ADD-ON)

$131.00

The original vegetable knife.

Nakiri (or leaf-cutter) is the perfect knife for preparing your vegetables with precision. With a flat blade profile the knife allows you to cut through each ingredient equally to ensure a clean, even cut. Our latest Nakiri takes the traditional Japanese shape and adapts it with western handle. 

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Kiritsuke Knife | "K-Tip" | Seki Collection (ADD-ON)

Kiritsuke Knife | "K-Tip" | Seki Collection (ADD-ON)

$151.00

Fantastic multi-purpose knife with reverse-tanto blade profile. Great for most heavy tasks, the increased blade thickness lends extra strength and stiffness throughout the blade length. 

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Bread Knife | "Serrated" | Seki Collection (ADD-ON)

Bread Knife | "Serrated" | Seki Collection (ADD-ON)

$157.00

Stunning serrated bread knife that pairs elegance with razor edge. Made with VG10 steel, you will feel the difference on cutting ability.

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Gyuto Chef's Knife | "Cow Sword" | Seki Collection (ADD-ON)

Gyuto Chef's Knife | "Cow Sword" | Seki Collection (ADD-ON)

$157.00

Our first knife, remastered.

The Gyuto is an absolute favourite for us. 210mm cutting length, light-weight VG10 Damascus steel, and now with western-style handle.

More Detail

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Unless you are adding to your pledge, there should be no outstanding amount for you to pay at checkout. If you experience any issues, please contact us at tucky@koiknives.com
I Understand

Koi Knives

Quick links

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OUR KNIFE SHED / ADDRESSES

330 Goodwood Road Clarence Park SA 5034

Store Hours
Monday: 9am - 4:30pm
Tuesday: 9am - 4:30pm
Wednesday: 9am - 4:30pm
Thursday: 9am - 4:30pm
Friday: 9am - 4:30pm
Saturday: 9:30am - 1:30pm

Sam - Ph +61 422 972 410 *9am - 4:30pm ACDT weekdays*
samflaherty@koiknives.com

15 Burwood Ave Woodville North SA 5041

*Woodville by appointment only*

shannon@koiknives.com

Newsletter

If you want an update for each new knife batch created sign below. We have too many emails so we email infrequently :)

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