While the modest knife handle is frequently overlooked by its flashier partner – the blade – your knife handle selection is critical. This is because...

One of our spectacular handles that is available in limited quantities. This is Chardonnay vine from Lenswood that has been reclaimed after the 2019 Adelaide...

Knife handles vary significantly in composition and appearance. Many different types of wood are used to create knife handles, including cocobolo, ebony, and rosewood. Each...

I like fiddling with my racks but it took me longer to learn something mine numbingly simple. Racks hand better when the knives are upside...

I make a lot of kids lunches these days so I therefore love the paring knife - any paring knife. I tried this little bad...

Courtesy of my neighbour (who taught me some salads) I have fallen in love with the cabbage - both white and purple. So today I...

We've been playing with the Honesuki (boning knife) for nearly 4 years and we're still not happy.  Shannon decided to trial a smaller version as...

We have been tinkering with a few new wood and resin combinations for our handles. From Grenache vine to black gum and colours like chardonnay and citrus...

Just like how artists in the music industry carefully choose their ideal musical instruments, Chefs are also sensitive with their knives. They purposefully believed that...