8 Best Knives to Give your Chef Friend
One thing that’s always difficult is finding the perfect gift for a friend or loved one. This is especially true if the person is a...
Santoku vs. Nakiri Knives: Which One Is Right for You?
In the world of Japanese chef knives, there are two shapes that often cause confusion: Santoku and Nakiri. While they may look similar at first...
Paring vs Petty Knife: Which One Should You Choose?
When choosing the knives for your kitchen, size and shape play a considerable part. It is why the type of knives you have in your inventory can...
Tanto vs Reverse Tanto knife: Which one do you need?
While there are a lot of different knives out there, two lesser known styles are the Tanto and Reverse Tanto knives. When you’re preparing your food, nothing...
5 best kitchen knives for vegetarians and vegans
Whenever you cook your favourite food, one thing is always necessary: a knife. Whether you’re making a simple salad or a complicated but utterly delicious...
Gyuto vs Chef Knife: Which One is the Right Option for You?
If you are into cooking, you've probably heard of Gyuto and chef knives. But which one should be the better option for your kitchen? Both...
Japanese Knife Handles Vs. Western Knife Handles: What's the Difference?
While the modest knife handle is frequently overlooked by its flashier partner – the blade – your knife handle selection is critical. This is because...
Santoku with burnt Chardonnay vine handle
One of our spectacular handles that is available in limited quantities. This is Chardonnay vine from Lenswood that has been reclaimed after the 2019 Adelaide...
Handle Type: Wood
Knife handles vary significantly in composition and appearance. Many different types of wood are used to create knife handles, including cocobolo, ebony, and rosewood. Each...
