While there are a lot of different knives out there, two lesser known styles are the Tanto and Reverse Tanto knives. When you’re preparing your food, nothing...

Whenever you cook your favourite food, one thing is always necessary: a knife. Whether you’re making a simple salad or a complicated but utterly delicious...

If you are into cooking, you've probably heard of Gyuto and chef knives. But which one should be the better option for your kitchen? Both...

While the modest knife handle is frequently overlooked by its flashier partner – the blade – your knife handle selection is critical. This is because...

One of our spectacular handles that is available in limited quantities. This is Chardonnay vine from Lenswood that has been reclaimed after the 2019 Adelaide...

Knife handles vary significantly in composition and appearance. Many different types of wood are used to create knife handles, including cocobolo, ebony, and rosewood. Each...

I like fiddling with my racks but it took me longer to learn something mine numbingly simple. Racks hand better when the knives are upside...

I make a lot of kids lunches these days so I therefore love the paring knife - any paring knife. I tried this little bad...

Courtesy of my neighbour (who taught me some salads) I have fallen in love with the cabbage - both white and purple. So today I...