What Does Bunka Mean?
A Comprehensive Guide to the Bunka Knife: The All-Purpose Knife What Does Bunka Mean? Bunka in Japanese literally translates to “culture”. In Japanese, the name...
Top 5 Knife Skills
Top Five Basic Knife Skills That Every Chef Should Acquire Without some ironclad knife skills, you might find yourself chopping off your fingers rather than...
Sujihiki Knife: The Slicer
A Simple Guide to the Sujihiki Knife: The Slicer Sujihiki literally translates to “flesh slicer”. It is a Japanese slicing knife that has a thinner...
Guide to Building Your Kitchen Knife Collection
Whether you are a hobbyist gourmand who likes trying their hand on different recipes or a professional chef, a knife set is something that you...
Brisbane Gyuto Knife
First Gyuto Knife in Brisbane... Brisbane is the town known well for bananas however there are numerous other ingredients grown and farmed in the state...
Different Types of Japanese Chef’s Knife Sets
Different Types of Japanese Chef’s Knife Sets Let’s have a look at some of the knife properties that you should consider. Type of Material Different...
The Long History of Damascus Knives
Japanese Knives are slightly different from the common kitchen knives. In fact, the Japanese knife-making masters still use the same process to forge them that...
Japanese Knives for Melbourne Chefs
Japanese Knives for Melbourne Chefs Japanese knives are highly prized by many aspiring and professional chefs as well as home cooks in Australia. There is...
Why the K-Tip Knife?
Long Story short the "K-Tip" knife has more weight at the tip of the blade.....which means the tip of the knife (courtesy of gravity) comes...
