Deba Knives - FAQ’s
Deba Knives - FAQ’s The Deba knife is a traditional-style single-bevel Japanese kitchen knife that is best used for cleaning and filleting fish. In Japanese,...
Serrated Knife Sydney
Last week a friend of ours purchased a gift for a good friends birthday. The initial choice was the serrated knife as his good mate...
Nakiri Knives Australia
Why the Nakiri Knife? The Nakiri knife is a vegetable knife with a tall, flat, and extremely sharp blade that might look a little intimidating...
Petty Knives Australia
Petty Knives Australia Petty knives refer to small Japanese utility knives that are used for delicate or intricate work in the kitchen such as peeling...
Bunka Knives Australia
Bunka Knives Australia The Bunka knife is a Western-style Japanese chef’s knife that you can use on a wide variety of common kitchen tasks. It...
Gyuto Knife Australia
What is the Australian Gyuto Knife? The gyuto is a highly versatile Japanese chef’s knife that is used to cut fish, meat, herbs, and vegetables....
What Does Bunka Mean?
A Comprehensive Guide to the Bunka Knife: The All-Purpose Knife What Does Bunka Mean? Bunka in Japanese literally translates to “culture”. In Japanese, the name...
Top 5 Knife Skills
Top Five Basic Knife Skills That Every Chef Should Acquire Without some ironclad knife skills, you might find yourself chopping off your fingers rather than...
Sujihiki Knife: The Slicer
A Simple Guide to the Sujihiki Knife: The Slicer Sujihiki literally translates to “flesh slicer”. It is a Japanese slicing knife that has a thinner...
