I was lucky enough to spend around 1 year in Singapore (around 6 years ago) and was able to see the wonderful things the country...

I woke up a bit late yesterday however when I read my overnight emails (orders amongst others) I had a smile on my dial. Someone...

We were delighted to see Ben Borsht start chatting with us on Instagram after his Master Chef (10th round) came to an end. He came...

The Kiritsuke knife is essentially an elongated Bunka knife or super tough Gyuto knife with a K-Tip - hence the perfect knife the Adelaide Knife...

15 FAQs About Serrated Knives The serrated knife is also referred to as a bread knife. It is your little kitchen saw that you can...

The first Japanese knife collection we created for Canberra was our "K-Tip Knife Collection." The K-Tip carries 6 knives where each knife has a "K-Tip."...

The first purchased knife in Sydney was the Gyuto knife.  The customer we spoke with said they had a collection of Gyuto knives and it...

Adelaide was the city where Koi Knives was founded and the Japanese Gyuto knife is the first style of knife we ever made - so...

Sujihiki Knife FAQs The Sujihiki knife is a Western-style Japanese kitchen knife that is used for slicing boneless protein. It is a long and narrow...