Adelaide Kiritsuke Knife
The Kiritsuke knife is essentially an elongated Bunka knife or super tough Gyuto knife with a K-Tip - hence the perfect knife the Adelaide Knife...
FAQs About Serrated Knives
15 FAQs About Serrated Knives The serrated knife is also referred to as a bread knife. It is your little kitchen saw that you can...
Canberra Knife Collection
The first Japanese knife collection we created for Canberra was our "K-Tip Knife Collection." The K-Tip carries 6 knives where each knife has a "K-Tip."...
Sydney Gyuto Knife
The first purchased knife in Sydney was the Gyuto knife. The customer we spoke with said they had a collection of Gyuto knives and it...
Adelaide Gyuto Knife
Adelaide was the city where Koi Knives was founded and the Japanese Gyuto knife is the first style of knife we ever made - so...
Sujihiki Knife FAQs
Sujihiki Knife FAQs The Sujihiki knife is a Western-style Japanese kitchen knife that is used for slicing boneless protein. It is a long and narrow...
Deba Knives - FAQ’s
Deba Knives - FAQ’s The Deba knife is a traditional-style single-bevel Japanese kitchen knife that is best used for cleaning and filleting fish. In Japanese,...
Serrated Knife Sydney
Last week a friend of ours purchased a gift for a good friends birthday. The initial choice was the serrated knife as his good mate...
Nakiri Knives Australia
Why the Nakiri Knife? The Nakiri knife is a vegetable knife with a tall, flat, and extremely sharp blade that might look a little intimidating...
