The Long History of Damascus Knives
Japanese Knives are slightly different from the common kitchen knives. In fact, the Japanese knife-making masters still use the same process to forge them that...
Japanese Knives for Melbourne Chefs
Japanese Knives for Melbourne Chefs Japanese knives are highly prized by many aspiring and professional chefs as well as home cooks in Australia. There is...
Why the K-Tip Knife?
Long Story short the "K-Tip" knife has more weight at the tip of the blade.....which means the tip of the knife (courtesy of gravity) comes...
Bunka Knife - The TOP 3 Test!
The Bunka Knife is emerging in a growing number of kitchens...but why are people adding this knife to their tool kit? The best way for...
Top 5 Knives for a Gift?
One of the hardest things to do these days is choose the right gift for someone on a day that is special to them. We...
Top 3 Knives for Adelaide Locals | Adelaide Knives
Adelaide Knives are a little hard to find. Hopefully, the short article below will help.When considering Adelaide knives to adopt we must start a few...
Gyuto Knife - The TOP 3 Test!
The Gyuto Knife is the most commonly purchased and commonly used knife we have ever made. So our knife must of course pass the TOP...
The Gyuto Knife - Mach 1 v Mach 2
The first knife we ever made at Koi Knives was (and always will be) the Gyuto Knife. It's essentially the Japanese equivalent of a chefs...
